Lin Yikuan, who started his business nearly five years ago and thought that "everything can be done except catering", has not changed his direction even though he has invested in the catering business under the shareholders' vote, "(withdrawing) is not my personality. I am happy, and the manager is also very happy. I will look at the good side of each character, not the bad side.”
The catering industry in Taiwan is highly popular database competitive and frequently replaced, but Lin Yikuan chooses to enter the industry with the most traditional and non-topic Taiwanese cuisine, and has the courage to be different from others and break through the mold. He believes that Taiwanese cuisine has a wide range and is difficult to focus on. Unlike Sichuan cuisine and Vietnamese cuisine, most people have no established impression of Taiwanese cuisine.
In his eyes, it is an infinite space. People also re-acquainted with a new line of Taiwanese cuisine. Having the confidence to face any challenge, even if Lin Yikuan met an investor in the previous year, he temporarily regretted withdrawing funds, and seeing that the established stores and personnel would be lost, "Do you still want to do it? If you don't do it, there will be no pressure. "He still chose to grit his teeth and continue to operate the new store, and also preserve his goodwill.